Tea
From black tea to masala chai: varieties, preparation and regional tea drinks.
Classic tea
Aufgüsse aus den Blättern der Teepflanze.
Black tea (19)Green tea (15)White and yellow tea (5)Oolong (9)Pu-erh and post-fermented tea (5)
Herbal and fruit infusions
Aufgüsse ohne Teepflanze.
Herbal tea (18)Fruit tea (3)Rooibos, mate and similar (3)Hibiscus and flower teas (4)
Spiced and milk tea
Tee, der mit Milch, Gewürzen oder beidem zubereitet wird.
Chai (masala, karak) (4)Milk tea in Asia (Thai tea, teh tarik, Hong Kong) (5)Himalaya and Central Asia (butter tea, salt tea) (3)Western milk teas (London Fog) (2)
Matcha
Fein gemahlener Grüntee, aufgeschlagen oder mit Milch.
Straight matcha (2)Matcha with milk (2)Matcha creations (24)
Tea culture and preparation
Zubereitungsarten und Rituale rund um den Tee.
Asia (gongfu cha, tea ceremony) (1)Europe (tea time, afternoon tea, samovar) (4)Middle East and North Africa (mint tea) (3)
Modern creations
Neuere Teegetränke aus Teehäusern und Cafés, die sich an mehreren Orten finden.
With tea
These recipes live in the cocktail section but contain Tea. Alcohol: 18+.
All recipes A to Z
- A
- Afternoon tea
- Agua de Jamaica
- Alishan oolong
- Anise, fennel and caraway tea
- Apple tea
- Assam
- B
- Bai Mu Dan
- Bancha
- Barley tea
- Biluochun
- Blue butterfly pea latte
- Brown sugar boba milk
- Brown sugar milk tea with tapioca pearls
- Builder's tea
- Butter tea
- Butterfly pea flower tea
- C
- Ceylon
- Ceylon Dimbula
- Ceylon Nuwara Eliya
- Ceylon Uva
- Chai latte
- Chamomile tea
- Chocolate chai
- Chrysanthemum tea
- Coconut matcha latte
- Cold-brewed oolong
- Cream cheese foam tea
- Cutting chai
- D
- Da Hong Pao
- Darjeeling Autumn Flush
- Darjeeling First Flush
- Darjeeling Second Flush
- Dong Ding
- E
- Earl Grey
- Earl Grey matcha latte
- East Frisian blend
- East Frisian tea ceremony
- Egg tea (teh telur)
- Elderflower tea
- English Breakfast
- F
- Fennel tea
- Fresh mint and ginger tea
- Fruit tea blend
- Fu Zhuan
- G
- Genmaicha
- Ginger and lemon tea
- Ginger tea
- Gongfu cha
- Gunpowder
- Gyokuro
- H
- Hibiscus tea
- Hojicha
- Hojicha latte
- Honeybush
- Honeydew milk tea
- Hong Kong-style milk tea
- Huangshan Maofeng
- I
- Iced black tea
- Iced matcha latte
- Iced matcha with cold-foam cap
- Irish Breakfast
- J
- Jasmine pearls
- Jasmine tea
- Jun Shan Yin Zhen
- K
- Kabusecha
- Kahwa
- Karak chai
- Keemun
- Kenyan black tea
- Koicha (thick matcha)
- Kukicha
- L
- Lapsang Souchong
- Lavender tea
- Lemon balm tea
- Lemon iced tea
- Lemon verbena tea
- Lemongrass tea
- Linden blossom tea
- Liu Bao
- London Fog
- Longjing
- Lychee oolong tea
- M
- Mango matcha latte
- Masala chai
- Matcha latte
- Matcha latte with banana
- Matcha latte with blueberry
- Matcha latte with caramel
- Matcha latte with rose
- Matcha latte with salted maple cream topping
- Matcha latte with ube foam
- Matcha latte with white chocolate
- Matcha lemonade
- Matcha milk tea with tapioca pearls
- Matcha tonic
- Matcha with cookie butter
- Matcha with espresso
- Matcha with salted maple syrup
- Matcha with strawberry and foam cap
- Matcha with taro cream top
- Matcha with yuzu
- Mate tea
- Mengding Huangya
- Milk oolong
- Milk tea boba
- Mongolian salted milk tea
- Moroccan mint tea
- N
- Nettle tea
- Nilgiri
- O
- Oriental Beauty
- P
- Peach iced tea
- Peppermint tea
- Persian tea
- Phoenix Dancong
- Pineapple matcha latte
- Pu-erh tuocha
- R
- Raspberry matcha latte
- Rooibos
- Rose petal tea
- Rosehip tea
- Rou Gui
- Russian Caravan
- S
- Sage tea
- Sage tea with honey
- Samovar tea (zavarka)
- Sencha
- Sheng pu-erh
- Shincha
- Shou Mei
- Shou pu-erh
- Shui Xian
- Sikkim tea
- Silver Needle
- Strawberry matcha latte
- T
- Tamaryokucha
- Taro milk tea with tapioca pearls
- Teh tarik
- Thai tea
- Thyme tea
- Tieguanyin
- Turkish çay
- U
- Usucha (thin matcha)
- V
- Vanilla matcha latte
- Y
- Yuenyeung
- Yunnan Dian Hong
