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Honeybush: KI-generierte Illustration Honeybush: KI-generierte Illustration Honeybush: KI-generierte Illustration Honeybush: KI-generierte Illustration

Honeybush

Relative of rooibos, mild and slightly sweet in the cup.

Rooibos, mate and similar hot vegan 10 min 1 serving
Origin:
Südafrika
Size:
250 ml

Served in: Teacup

Language: DE · EN

Ingredients

  • 2,5 g Honeybush
  • 250 ml Wasser

Preparation

  1. Heat the water to 100 °C.
  2. Put 2.5 g of leaves in the pot or cup.
  3. Pour over the water and steep for 8 minutes.
  4. Strain and serve.

Equipment: Teapot, Tea strainer or infuser

Served with: Saucer

Origin: Honeybush is native to the fynbos of South Africa's Western and Eastern Cape.