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Teh Telur: KI-generierte Illustration Teh Telur: KI-generierte Illustration Teh Telur: KI-generierte Illustration Teh Telur: KI-generierte Illustration

Egg tea (teh telur)

Also known as Eiertee

Egg tea from West Sumatra: a raw egg yolk is whisked with sugar and condensed milk until foamy, then hot black tea is poured over. A squeeze of lime takes away the egg smell.

Milk tea in Asia (Thai tea, teh tarik, Hong Kong) hot 5 min 1 serving
Origin:
Indonesien
Milk:
Kuhmilch
Size:
250 ml
Caffeine:
ca. 30–70 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Glass mug (hot drinks)

Language: DE · EN

Ingredients

  • 250 ml Tee (aufgebrüht)
  • 1 Stück Eigelb
  • 1 EL Zucker
  • 1 EL Kondensmilch
  • 1 Scheibe Limette

Preparation

  1. Brew strong hot black tea (about 5 g of tea for 250 ml).
  2. Whisk the yolk with the sugar and condensed milk and a little hot tea until foamy.
  3. Pour in the rest of the hot tea slowly.
  4. Squeeze a little lime on top.

Equipment: Saucepan, Whisk

Origin: Drink of the Minangkabau from West Sumatra, called the regional national drink there.