Ingredients
- 2 g Keemun-Teeblätter
- 200 ml Wasser
Preparation
- Heat the water to 95 °C.
- Put 2 g of leaves in the pot or cup.
- Pour over 200 ml of water and steep for 4 minutes.
- Remove the leaves and serve.
Equipment: Variable-temperature kettle, Teapot, Tea strainer or infuser
Served with: Saucer
Origin: Qimen County, Anhui province, China.