Mango matcha latte
Also known as Iced mango matcha, Mango matcha latte
Iced matcha latte with mango purée or syrup at the bottom, topped with milk and ice and finished with whisked matcha.
- Milk:
- Milch nach Wahl
Served in: Highball glass
Language: DE · EN
Ingredients
- 1 TL Matcha-Pulver
- 60 ml Wasser (heiß, ca. 80 °C)
- Mangopüree oder Mangosirup
- 180 ml Milch
- Eis
Preparation
- Put mango purée in the glass, add ice and milk, whisk matcha with hot water and pour it on top.
Equipment: Chasen (bamboo matcha whisk)