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Huangshan Maofeng: KI-generierte Illustration Huangshan Maofeng: KI-generierte Illustration Huangshan Maofeng: KI-generierte Illustration Huangshan Maofeng: KI-generierte Illustration

Huangshan Maofeng

Green tea from the Huangshan mountains in Anhui province; the slender leaves are covered in fine white down.

China (Longjing, Gunpowder) hot vegan 5 min 1 serving
Origin:
China
Size:
250 ml
Caffeine:
ca. 20–45 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Double-walled tea glass

Language: DE · EN

Ingredients

  • 3 g Huangshan Maofeng-Teeblätter
  • 250 ml Wasser

Preparation

  1. Heat the water to about 80 °C.
  2. Put 3 g of leaves in the pot or cup.
  3. Pour over 250 ml of water and steep for 2-3 minutes.
  4. Remove the leaves and serve.

Equipment: Variable-temperature kettle, Tea strainer or infuser

Origin: Huangshan (Yellow Mountain), Anhui province, China.