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Yunnan Dian Hong: KI-generierte Illustration Yunnan Dian Hong: KI-generierte Illustration Yunnan Dian Hong: KI-generierte Illustration Yunnan Dian Hong: KI-generierte Illustration

Yunnan Dian Hong

Also known as Dian Hong

Chinese black tea from Yunnan province (Dianhong), often with golden bud tips. Brewed with almost boiling water.

China (Keemun, Lapsang Souchong) hot vegan 5 min 1 serving
Origin:
China
Size:
250 ml
Caffeine:
ca. 30–70 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Teacup

Language: DE · EN

Ingredients

  • 2,5 g Yunnan-Dian-Hong-Teeblätter
  • 250 ml Wasser

Preparation

  1. Heat the water to about 95 °C (90-100 °C).
  2. Use about 2.5 g (1 level teaspoon) of tea for 250 ml.
  3. Steep for about 4 minutes (3-5).
  4. Pour the tea off the leaves.

Equipment: Variable-temperature kettle, Teapot, Tea strainer or infuser

Served with: Saucer