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Masala Chai: KI-generierte Illustration Masala Chai: KI-generierte Illustration Masala Chai: KI-generierte Illustration Masala Chai: KI-generierte Illustration

Masala chai

Also known as Spiced tea

Indian milk tea simmered with spices such as cardamom, ginger and cinnamon in milk and water.

Chai (masala, karak) hot 10 min 1 serving
Origin:
Indien
Milk:
Kuhmilch
Size:
300 ml
Caffeine:
ca. 25–60 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Chai glass

Language: DE · EN

Ingredients

  • 150 ml Wasser
  • 150 ml Milch
  • 3 g Schwarzteeblätter
  • 2 Stück Kardamom (Kapseln)
  • 5 g Ingwer (frisch)
  • 0,5 Stück Zimtstange
  • 1 Stück Gewürznelken
  • 2 TL Zucker

Preparation

  1. Boil the water with the cardamom, ginger, cinnamon and clove for 2 to 3 minutes.
  2. Add the tea leaves.
  3. Add the milk and sugar.
  4. Bring to the boil again.
  5. Take off the heat and steep for a few minutes.
  6. Strain into cups.

Equipment: Saucepan, Tea strainer or infuser

Origin: Common across India and now worldwide; spice mix differs from household to household.