Matcha latte with rose
Also known as Matcha rose latte, Rose matcha latte
Matcha latte sweetened with rose syrup, served iced or hot and often finished with edible rose petals.
- Milk:
- Milch nach Wahl
Served in: Highball glass
Language: DE · EN
Ingredients
- Matcha-Pulver
- Rosensirup
- Milch
- Eis
- Rosenblüten (essbar)
Preparation
- Put the rose syrup in the glass and add ice for the cold version.
- Pour in the milk.
- Whisk the matcha with hot water (about 80 °C) until smooth.
- Pour the matcha on top and garnish with rose petals if you like.
Equipment: Chasen (bamboo matcha whisk)