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Tee mit Frischkäseschaum: KI-generierte Illustration Tee mit Frischkäseschaum: KI-generierte Illustration Tee mit Frischkäseschaum: KI-generierte Illustration Tee mit Frischkäseschaum: KI-generierte Illustration

Cream cheese foam tea

Also known as Cheese foam tea, Cheese tea, Cream cheese tea

Chilled tea, often oolong, green or black, topped with a lightly salted cap of cream cheese, cream and milk that is sipped through without stirring.

Cheese tea cold 1 serving
Milk:
Kuhmilch

Served in: Highball glass

Language: DE · EN

Ingredients

  • Tee (aufgebrüht)
  • 40 g Frischkäse
  • 30 ml Sahne
  • 20 ml Milch
  • 10 g Zucker
  • 1 Prise Salz
  • Eis

Preparation

  1. Brew the tea strongly, strain and chill it fully.
  2. Beat cream cheese with sugar, milk and salt until smooth, then whip with cream into a pourable foam.
  3. Pour the tea over ice.
  4. Spoon the foam on top.

Equipment: Whisk, Teapot