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Sikkim-Tee: KI-generierte Illustration Sikkim-Tee: KI-generierte Illustration Sikkim-Tee: KI-generierte Illustration Sikkim-Tee: KI-generierte Illustration

Sikkim tea

Black tea from the Indian Himalayan state of Sikkim, grown north of Darjeeling; the best-known estate is Temi.

India (Assam, Darjeeling, Nilgiri) hot vegan 5 min 1 serving
Origin:
Indien
Size:
200 ml
Caffeine:
ca. 30–70 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Teacup

Language: DE · EN

Ingredients

  • 3 g Sikkim-Schwarzteeblätter
  • 200 ml Wasser

Preparation

  1. Heat the water to about 90-100 °C.
  2. Use 3 g of leaves for 200 ml.
  3. Steep for 2-3 minutes, tasting as you go.
  4. Strain.

Equipment: Variable-temperature kettle, Teapot, Tea strainer or infuser

Served with: Saucer

Origin: From Sikkim in the Indian Himalaya, right next to Darjeeling.