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Cutting Chai: KI-generierte Illustration Cutting Chai: KI-generierte Illustration Cutting Chai: KI-generierte Illustration Cutting Chai: KI-generierte Illustration

Cutting chai

Strongly boiled, spiced milk tea from Mumbai, served in small glasses filled halfway. Water, tea, milk, ginger and cardamom are boiled together.

Chai (masala, karak) hot 12 min 2 servings
Origin:
Indien
Milk:
Kuhmilch
Size:
120 ml
Caffeine:
ca. 20–60 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Chai glass

Language: DE · EN

Ingredients

  • 240 ml Wasser
  • 150 ml Milch
  • 3 g Schwarzteeblätter
  • 1,5 TL Zucker
  • 1 TL Ingwer (frisch)
  • 2 Stück Kardamom (Kapseln)

Preparation

  1. Bring 240 ml of water to a boil with 1 tsp grated ginger and 2 crushed cardamom pods.
  2. Add 1 heaped tsp (about 3 g) of black tea and 1.5 tsp sugar and boil for about 3 minutes.
  3. Add 120-180 ml of milk and bring to a boil, stirring.
  4. Strain into small glasses and fill them only halfway.

Equipment: Saucepan, Tea strainer or infuser

Origin: From Mumbai; served in small glasses filled only halfway.