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Jasmintee: KI-generierte Illustration Jasmintee: KI-generierte Illustration Jasmintee: KI-generierte Illustration Jasmintee: KI-generierte Illustration

Jasmine tea

Also known as jasmine tea

Green tea scented with fresh jasmine blossoms.

Scented and flavoured (jasmine, mint) hot vegan 5 min 1 serving
Origin:
China
Size:
200 ml
Caffeine:
ca. 15–40 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Teacup

Language: DE · EN

Ingredients

  • 2 g Jasmin-Grüntee-Blätter
  • 200 ml Wasser

Preparation

  1. Heat the water to 75 °C.
  2. Put 2 g of leaves in the pot or cup.
  3. Pour over 200 ml of water and steep for 2 minutes.
  4. Remove the leaves and serve.

Equipment: Variable-temperature kettle, Teapot, Tea strainer or infuser

Served with: Saucer

Origin: The process originates in Fuzhou (Fujian), China, according to the source; now also made elsewhere.