Ingredients
- 1 Stück Earl-Grey-Teebeutel
- 100 ml Wasser
- 120 ml Milch
- 15 ml Vanillesirup
Preparation
- Steep the Earl Grey bag in 100 ml freshly boiled water for 3 minutes.
- Remove the bag.
- Add the vanilla syrup.
- Warm and froth the milk.
- Pour the milk and foam over the tea.
Equipment: Steam wand
Served with: Saucer