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Blauer Schmetterlingserbsenblütentee: KI-generierte Illustration Blauer Schmetterlingserbsenblütentee: KI-generierte Illustration Blauer Schmetterlingserbsenblütentee: KI-generierte Illustration Blauer Schmetterlingserbsenblütentee: KI-generierte Illustration

Butterfly pea flower tea

Also known as Butterfly pea flower tea, Butterfly pea tea

Blue infusion that turns purple when lemon juice is added.

Hibiscus and flower teas hot vegan 5 min 1 serving
Origin:
Thailand
Size:
250 ml
Caffeine:
ca. 0 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Glass teacup

Language: DE · EN

Ingredients

  • 1,5 g Schmetterlingserbsenblüten
  • 250 ml Wasser

Preparation

  1. Boil fresh water and let it cool slightly if you like (about 90-100 °C).
  2. Put about 1-2 g (about 1 tsp) of dried flowers in the cup.
  3. Pour over 250 ml of water and steep for 3-5 minutes.
  4. Strain the flowers out.

Equipment: Variable-temperature kettle, Tea strainer or infuser

Served with: Saucer