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Milk Tea Boba: KI-generierte Illustration Milk Tea Boba: KI-generierte Illustration Milk Tea Boba: KI-generierte Illustration Milk Tea Boba: KI-generierte Illustration

Milk tea boba

Also known as Boba milk tea, Classic bubble tea, Pearl milk tea

Strong black milk tea with cooked tapioca pearls, sweetened and iced, drunk through a wide straw.

Milk tea boba cold 5 min 1 serving
Origin:
Taiwan
Milk:
Kuhmilch
Size:
450 ml
Caffeine:
ca. 30–70 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Bubble tea cup

Language: DE · EN

Ingredients

  • 3 g Schwarzteeblätter
  • 220 ml Wasser
  • 100 ml Milch
  • 45 g Tapiokaperlen (trocken, vor dem Kochen)
  • 25 ml Sirup
  • 100 g Eis

Preparation

  1. Cook the tapioca pearls as directed on the pack and steep them in sugar syrup.
  2. Steep 3 g of black tea in about 220 ml of hot water, strain and let it cool.
  3. Put the pearls in the glass and add ice.
  4. Pour in the tea, add 100 ml of milk and about 25 ml of syrup, and stir.

Equipment: Saucepan, Tea strainer or infuser

Served with: Wide bubble tea straw