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English Breakfast: KI-generierte Illustration English Breakfast: KI-generierte Illustration English Breakfast: KI-generierte Illustration English Breakfast: KI-generierte Illustration

English Breakfast

Robust black tea blend, usually made from Assam, Ceylon and Kenyan teas.

Blends (Earl Grey, East Frisian, English Breakfast) hot vegan 5 min 1 serving
Origin:
Vereinigtes Königreich
Size:
200 ml
Caffeine:
ca. 30–60 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Teacup

Language: DE · EN

Ingredients

  • 2 g English-Breakfast-Teeblätter
  • 200 ml Wasser

Preparation

  1. Heat the water to 95 °C.
  2. Put 2 g of leaves in the pot or cup.
  3. Pour over 200 ml of water and steep for 4 minutes.
  4. Remove the leaves and serve.

Equipment: Variable-temperature kettle, Teapot, Tea strainer or infuser

Served with: Saucer

Origin: A blend; no single origin.