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Rosehip tea

Fruity, tart infusion of rose hips.

Fruit tea hot vegan 10 min 1 serving
Size:
250 ml

Served in: Glass teacup

Language: DE · EN

Ingredients

  • 5 g Hagebuttenschalen (getrocknet)
  • 250 ml Wasser

Preparation

  1. Heat the water to 100 °C.
  2. Put 5 g of leaves in the pot or cup.
  3. Pour over the water and steep for 8 minutes.
  4. Strain and serve.

Equipment: Tea strainer or infuser

Served with: Saucer