Skip to content
Iced Matcha Latte: KI-generierte Illustration Iced Matcha Latte: KI-generierte Illustration Iced Matcha Latte: KI-generierte Illustration Iced Matcha Latte: KI-generierte Illustration

Iced matcha latte

Cold milk over whisked matcha and ice.

Matcha with milk cold 5 min 1 serving
Origin:
Japan
Milk:
Milch nach Wahl
Size:
250 ml
Caffeine:
ca. 40–70 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Highball glass

Language: DE · EN

Ingredients

  • 2 g Matcha-Pulver
  • 40 ml Wasser
  • 130 ml Milch
  • Eis

Preparation

  1. Heat the water to about 70-80 °C.
  2. Whisk about 2 g of sifted matcha with 20-60 ml of warm water until frothy.
  3. Fill a glass with ice and add 120-140 ml of cold milk.
  4. Pour the matcha over the top.

Equipment: Variable-temperature kettle, Chasen (bamboo matcha whisk)