Rou Gui
Dark oolong from the Wuyi Mountains with a spicy aroma.
- Origin:
- China
- Size:
- 200 ml
- Caffeine:
- ca. 20–50 mg (Schätzung)
Rough guide; depends on bean, dose and method. Not a statement about effects or health.
Served in: Gongfu tea cup
Language: DE · EN
Ingredients
- 3 g Rou Gui-Teeblätter
- 200 ml Wasser
Preparation
- Heat the water to 90 °C.
- Put 3 g of leaves in the pot or cup.
- Pour over 200 ml of water and steep for 3 minutes.
- Remove the leaves and serve.
Equipment: Variable-temperature kettle, Gaiwan (lidded bowl)
Origin: Wuyi Mountains, Fujian, China.