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Hojicha: KI-generierte Illustration Hojicha: KI-generierte Illustration Hojicha: KI-generierte Illustration Hojicha: KI-generierte Illustration

Hojicha

Also known as Houjicha

Japanese green tea that is roasted.

Japan (Sencha, Gyokuro, Genmaicha, Hojicha) hot vegan 5 min 1 serving
Origin:
Japan
Size:
200 ml
Caffeine:
ca. 15–40 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Yunomi (Japanese teacup)

Language: DE · EN

Ingredients

  • 2 g Hojicha-Teeblätter
  • 200 ml Wasser

Preparation

  1. Heat the water to 75 °C.
  2. Put 2 g of leaves in the pot or cup.
  3. Pour over 200 ml of water and steep for 2 minutes.
  4. Remove the leaves and serve.

Equipment: Variable-temperature kettle, Kyusu (side-handle teapot)

Origin: Japan.