Ingredients
- 1 TL Irish-Breakfast-Teeblätter
- 200 ml Wasser
Preparation
- Bring fresh water to the boil.
- Put about 1 tsp of leaves in the cup or pot.
- Pour over about 200 ml of water and steep for 3-4 minutes (up to 5 for a stronger cup).
- Strain; add milk if you like.
Equipment: Tea strainer or infuser