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Darjeeling Second Flush: KI-generierte Illustration Darjeeling Second Flush: KI-generierte Illustration Darjeeling Second Flush: KI-generierte Illustration Darjeeling Second Flush: KI-generierte Illustration

Darjeeling Second Flush

Black tea from Darjeeling, harvested from early June to early July; amber in the cup, rounder and stronger than the first flush.

India (Assam, Darjeeling, Nilgiri) hot vegan 5 min 1 serving
Origin:
Indien
Size:
200 ml
Caffeine:
ca. 30–60 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Teacup

Language: DE · EN

Ingredients

  • 2 g Darjeeling Second Flush-Teeblätter
  • 200 ml Wasser

Preparation

  1. Heat the water to 90 °C.
  2. Put 2 g of leaves in the pot or cup.
  3. Pour over 200 ml of water and steep for 3 minutes.
  4. Remove the leaves and serve.

Equipment: Variable-temperature kettle, Teapot, Tea strainer or infuser

Served with: Saucer

Origin: Darjeeling district, West Bengal, India; harvested from early June to early July.