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Bai Mu Dan: KI-generierte Illustration Bai Mu Dan: KI-generierte Illustration Bai Mu Dan: KI-generierte Illustration Bai Mu Dan: KI-generierte Illustration

Bai Mu Dan

Also known as Weiße Pfingstrose, White Peony

White tea made from one bud and two leaves, known for its large leaves.

White and yellow tea hot vegan 5 min 1 serving
Origin:
China
Size:
200 ml
Caffeine:
ca. 10–40 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Glass teacup

Language: DE · EN

Ingredients

  • 2 g Bai Mu Dan-Teeblätter
  • 200 ml Wasser

Preparation

  1. Heat the water to 80 °C.
  2. Put 2 g of leaves in the pot or cup.
  3. Pour over 200 ml of water and steep for 3 minutes.
  4. Remove the leaves and serve.

Equipment: Variable-temperature kettle, Tea strainer or infuser

Origin: Mainly grown in Fujian, China.