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Matcha Latte: KI-generierte Illustration Matcha Latte: KI-generierte Illustration Matcha Latte: KI-generierte Illustration Matcha Latte: KI-generierte Illustration

Matcha latte

Also known as Matcha mit Milch

Matcha with steamed milk.

Matcha with milk hot 5 min 1 serving
Origin:
Japan
Milk:
Milch nach Wahl
Size:
200 ml
Caffeine:
ca. 40–70 mg (Schätzung)

Rough guide; depends on bean, dose and method. Not a statement about effects or health.

Served in: Latte cup

Language: DE · EN

Ingredients

  • 2 g Matcha-Pulver
  • 70 ml Wasser
  • 130 ml Milch

Preparation

  1. Heat the water to about 80 °C.
  2. Whisk about 2 g (1½ tsp) of sifted matcha with 45-100 ml of hot water until smooth.
  3. Warm or froth 100-180 ml of milk.
  4. Add the milk to the matcha and serve.

Equipment: Steam wand, Variable-temperature kettle, Chasen (bamboo matcha whisk)

Served with: Saucer